GUA MUSANG: The perseverance of an ice cream seller who switched to making kuih sarang tebuan, or honeycomb cookies, as an alternative to earning income during Ramadan proved
Food has a powerful ability to evoke memories. We can recollect past events while eating a certain meal or tasting a particular flavour. Sharing his
KUCHING: Carving timber details to replace the missing ones, sourcing Chinese roof tiles from China to replace the broken ones, and replacing damaged floorboards with
BY LILIANA SHERYN, JAMES WONG & AWANG MUHAMMAD SYAHMI KUCHING: Traditionally, baking has been a predominantly female activity. However, today, there is a growing
KUCHING: AirAsia is offering additional midnight flights during the Hari Raya Aidilfitri festival from Kuala Lumpur and Johor Bahru to Kuching, Miri and Sibu. The
BY JAMES WONG, LILIANA SHERYN & AWANG MUHAMMAD SYAHMI KUCHING: Chefs from Singapore, Japan and Vietnam conducted a cake, bread and pastry demonstration class at
KUCHING: Could Sarawak be the next potential destination for caravan or motorhome enthusiasts? Minister of Tourism, Creative Industry and Performing Arts Datuk Seri Abdul Karim
KUCHING: A few years ago, she tasted a cup of creamy and smooth matcha latte, with layers of foam when traveling and fell in love
BY AWANG MUHAMMAD SYAHMI KUCHING: Kuih bongkol sellers are earning quite a good income this Ramadan. In fact, fans of this traditional cake constantly seek
In honour of Ramadan, Kampung Santubong’s Cafe Tapok has prepared a variety of mouthwatering dishes for its customers to savour, in addition to the meals
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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