Cheese tart: From hobby to income
KUCHING: Juvina Grace Dirom first ventured into the world of Cheese Tart making during the implementation of movement control order (MCO) last year. Now, it
KUCHING: Juvina Grace Dirom first ventured into the world of Cheese Tart making during the implementation of movement control order (MCO) last year. Now, it
Best friends Sylvia Lau Pei Chien and Sebastiane Lo Sim Ling’s goal in life was to open a ‘food and beverage’ outlet together. Working hard
KUCHING: Working as a kindergarten assistant in Miri is not an obstacle for Ayu Aling, 52, to run her business to earn extra income for
KUCHING: After 19 years of selling banana fritters at a stall in front of the family home, the experience has inspired Azreen Abdul Rahim d
KUCHING: Despite being a civil servant and having a fixed income, Muinuddin Matnor was determined to chase after his dreams of venturing into business. Muinuddin,
KUCHING: Nestlé Malaysia has marked its official entry into the fast-growing plant-based foods segment in the out-of-home sector, partnering with KyoChon to launch a meat-free
MUKAH: The supply of noodles for preparing kampua mee in this town has been running low since Tuesday, no thanks to the Covid-19 pandemic. Two
KUCHING: Earning an income from selling nasi lemak ayam berempah (coconut milk rice with spiced chicken) during the pandemic is a source of pride for
BY LUHAT AJANG MIRI: Sarawak is famous for its variety of traditional cuisines from its multi-racial community. Many, locally or otherwise, have tasted the popular
KOTA KINABALU: Climbing activities to the summit of Mount Kinabalu which has been suspended since Jan 13 will be allowed to resume starting this Friday
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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