KUCHING: For some, ice cream and cheesecake are a match made in dessert heaven — having to choose between the two can be a challenging
KOTA SAMARAHAN: A bubur (porridge) stall, located at Kota Samarahan Municipal Council (MPKS) hawker centre here, is hogging the public’s attention every evening. The stall
BY ROBERT KENNETH HENRY KUCHING: Alice van Den Ham described her visit to a traditional Bidayuh longhouse about a year ago as the most memorable
Mushroom farming is one of the most profitable agri-business that you can start with a low investment and less space. Its cultivation is growing gradually
When it comes to making curry, one should not skimp the spices — in fact, the more the merrier. Carrying on the ‘spicy’ business started
Sarawak with its multitude of people is a potpourri of religious establishments and places of worship that makes it one of Malaysia’s most attractive destinations.
A go-to gem for the springiest cheese naan, Ceylonese Restaurant can use up to 2,000 kilogrammes of mozzarella cheese a month. The owner, Damith Senanayake,
An upside down house is no stranger in Malaysia, including in Sarawak. Many upside down houses have been built as a tourist attraction because of
Many are familiar with RG Ais Krim — a popular ice cream joint located at the Open Air Market. Regularly frequented by ice cream lovers
BY SARAH HAFIZAH CHANDRA Studying abroad for five years definitely helped to change Hamizan Zaidi’s perspective in life. For the 26-year-old, a geological engineering graduate
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
© Copyright 2024 Tribune Press Sdn. Bhd.