‘Sotong tutok’

UNIQUE RAMADAN TREAT …. Salim Brahim, 60, showing his unique Ramadan (fasting month) treat, ‘sotong tutok’ (dried hammered cuttlefish) and his homemade sauce, ‘Sambal Kicap’ which goes with it. Each piece of dried cuttlefish costs between RM10 and RM20, depending on its size. Salim has been selling the delicacy for more than 29 years at the Satok Ramadan Bazaar. It is a must-have dish during the fasting month. Photo: GHAZALI BUJANG