KUCHING: Starbucks is releasing three new delightful drinks featuring two Starbucks Teavana series and one Latte series.
The first is Starbucks Teavana Frozen Chamomile Tea with Kyoho Grape and Aloe that features a herbal blend of chamomile tea with subtle and soothing notes of rose, lavender, marigold and blackberry leaves.
It is complemented by honey, white grapes, aloe cubes and topped with whole skinned Japanese Kyoho Grapes.
Another tea-based drink is the Starbucks Teavana Frozen Matcha Lemon Yuzu which is a bold infusion of Matcha and refresing yuzu marbled with lemon ginger foam.
Earthy flavor complemented by the tart citrus flavour and yuzu aroma will be a beautiful balanced treat for Matcha and tea lovers.
Last but not least is the Starbucks Maple Pecan Latte where starbucks original latter is swirled with espresso is finished with a light layer of milk foam and crunchy praline sprinkles. Customers can have them hot, iced or blended.
These three drinks are available at all 242 Starbucks stores in Malaysia including drive-thru and concept stores now. Each beverage is priced RM16 onwards.
Starbucks Malaysia and Brunei Senior Manager, Public Affairs and Digital Strategy, Salleharon Ahmad said that Starbucks is taking innovation in flavors and texture to the level with the three featured drinks.
“Our stores have always been gathering place for communities across Malaysia and especially this festive season, we invite customers to spend time with their loved ones and make moments of connection with each other over a cup of coffee,” he said in a press statement.
At the same time, Starbucks Malaysia is also bringing back its Anniversary Blend and Autumn Blend. They are also adding the East Timor Tatamailau coffee to give more selections of coffee beans to customers. Each flavour of the whole beans is priced at RM40
