It used to be challenging to find halal bakkwa in Kuching 10 years ago. But thanks to our hardworking fellow Sarawakian, Azlandy Mohammid Ali Tuah,
KUCHING: Layer cakes are usually served during special events or celebrations in Sarawak. The uniqueness of the layer cake has become one of the attractions
School holidays are riddled with boredom, which leads to tantrums among children. To avoid a day of hair pulling at home, the author decides to
Thai food has become one of the most influential cuisines in the world. Nowadays, you can find many Thai restaurants in Kuching. One of them
Spicy porridge is a traditional dish that originated with the Malays in Sambas, West Kalimantan, and was later adapted by Sarawakians. It is usually served
KUCHING: Then Ling Ling’s food catering business offering a variety of home-cooked dishes was born out of her love of food in addition to honing
KUALA LUMPUR: Sipping hot aromatic coffee at a heritage house amid a traditional Malay kampung ambience in Penang, helps visitors live in the moment and
Ranee Tennen enjoys all types of good food and enjoys customising common dishes to her liking. The 40-year-old from Kampung Taee, Serian runs a food
KUCHING: Fancy some home cooked Foochow cuisine in a cafe ambience? Check out Penn’s Pantry at Lorong Foochow 1 here. “It’s a pork free cafe
KUCHING: Awesome. That is how celebrity chef Christopher Wan Sageng surmises himself. Born on January 10, 1989 in Lundu, Christopher is of Bidayuh-Orang Ulu parentage
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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