By Kamaliza Kamaruddin THE rising trend of selling turtle eggs online since May 2020 has prompted a group of activists to form a surveillance team
KUCHING: Local food seller, Aini Salamiah Osaha believes in being creative when marketing her products. The ‘Nasi Hensem’ seller says creativity is very important to
PUTRAJAYA: “Kan ik nasi lemak met kip rendang bestellen?” (Can I order ayam rendang nasi lemak?) This is often the message received in Dutch language
KUALA LUMPUR: As the pandemic worsens in Malaysia, livelihoods are increasingly at stake. This situation has been incredibly distressing for the nation, particularly families in
TO have a record as a former trainee of Henry Gurney School in Telok Mas, Melaka, is not something to be proud of because once
The Covid-19 pandemic has undoubtedly put to a halt many things. We could no longer practice our regular routines, and we need to take extra
By Balkish Awang HARI RAYA AIDILADHA, which falls tomorrow, will be celebrated moderately in Malaysia for the second year running as the nation continues to
KUCHING: Although the Covid-19 pandemic has affected handicraft businesses, it did not stop Ina Sendar, 43, from pursuing her business. The housewife from Kapit said
KUCHING: Despite the Covid-19 pandemic, demand for durians is still strong. Mustafar Ibrahim, 70, who sells the king of fruits by the roadside at Semerah
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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