BY NEVILLE TIMOTHY SANDERS To describe kek lapis or Sarawak layer cake as an iconic Sarawakian dessert may not do it enough justice — it
With little knowledge of what lay in store, I attended a press launch by Astro recently that turned out to be a promo for a
by Razali Nordin With each Ramadan, bubur pedas and kuih bongkol are among the choice favourites for breaking of fast in Sarawak, but those who enjoy
A local delight, the ‘tau fu fah’ has its place in most Asians’ heart. The jiggly, sweet goodness is a traditional dessert. However, with modernity
BY JASMINE BADUN KUCHING: Finally, we no longer need to rely on anyone travelling to Malaya to “tapau” (takeaway) the Rotiboy buns for us, as
SIBU: Craving for a plate of that famous delicious Penang char kuey teow? But you are in Sibu, so how are you going to satiate
By : Neville Timothy Sanders KUCHING: Suntong Tutok or Sotong Tutok has over the years become one of the most iconic Sarawakian dishes in Ramadan
SIBU: ‘Kompia’, the Foochow pastry with a hole in the centre, is one of the signature foods of Sibu. Also known as the Foochow bagel
BY JASMINE BADUN KUCHING: People are spoilt for choices whenever they go shopping at the various Ramadan bazaars in the state around this time of
BY GABRIEL LIHAN AND JASMINE BADUN KUCHING: A two-year lull while the world awaited the Covid-19 threat to subside was more than enough time for
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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