BY LEE SHAW WEI KUCHING: The UCSI Hotel Kuching’s chefs have come up with over 100 choices of diverse Malaysian dishes with some international flavour
BY GABRIEL LIHAN KUCHING: It’s the time of the year when Muslims across the world observe the holy month of Ramadan when they fast during
KUCHING: Fairy Cave Nature Reserve (FCNR) reopened its door to visitors on Friday. Sarawak Forestry Corporation (SFC) disclosed that its friendly FCNR team was eagerly
KUCHING: The food bazaar, held in conjunction with the Citrawarna Keluarga Malaysia 2022 programme at Padang Merdeka Kuching, attracted many local food entrepreneurs. One of
BY NURI AFIE LIAN BINTULU: Taman Tumbina here is a unique place to visit as it has both a botanical garden and a zoo. According
Tasik Biru, a former abandoned gold mine in Bau town, is being transformed into a resort while its surrounding area will be developed into a
The signature dish of the Henghua community is usually cooked on special occasions like Chinese New Year, birthday meal for the elders or wedding lunch.
KUCHING: If the Bisaya Pesta Bebulang or famous Buffalo Race manages to make a comeback after a two-year hiatus then it will be quite a
KUCHING: People are often being frightened with horror movies or stories about hospitals, hotels and old buildings that have been abandoned and turned into haunted
BY JACINTHA JOLENE We are just a few days away from celebrating Chinese New Year which falls on Feb 1 this year and, of course,
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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