BY ADRIANA DRIS KUCHING: Determined to become an entrepreneur, a 22-year-old woman decided to set up a coffee shop at the parking lot of her
Each year, we can see unique mooncake flavours being introduced during the Mid-Autumn Festival. Due to the popularity of the delicacy as well as the
During the pandemic, violin teacher Melissa Yeo discovered a new passion as she learned to adapt to the difficult days of lockdowns and restrictions. Moving from
The exotic fruit season is now back. These days, when you visit the market, you can easily find durians, mangosteens, rambutans and even dabai on
Lee Fah Mee is one of the leading local brands that most Sarawakians could relate to. During its initial establishment in the 1950s, Lee Fah
KUCHING: Aiming to showcase authentic products from Sarawak, a businesswoman has come up with a new product, Pes Ayam Kuzy Gula Apong. According to Hamisah
A fish vendor is prepared to walk the extra mile to ensure that customers around Kuching and Kota Samarahan enjoy fresh ikan terubuk from Sebuyau.
MONEY and distance are no problems for hardcore fans of the “King of Fruits”. Just ask Kamri Mohammad, owner of the House of Durian Kuching,
KUCHING: Popular with its sambal tahai known as sambal tahai nyanyat, ZH, a company that produces tahai-based products, has released its latest spice – sambal
‘Kek lapis’ (layer cake) is one of the must-have desserts to be served to guests every Hari Raya or other major festivals in Sarawak. This
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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