KUCHING: Frontliners at the Sarawak General Hospital (SGH) battling Covid-19 recently received freshly-made meals prepared by Pullman Kuching culinary team.
The three-day initiative was held on April 22, 26, and 29 in collaboration between Bon Appetit Kuching and Interhill Group of Companies.
As part of the initiative, 300 packed meals prepared by Pullman Kuching were prepared and delivered to frontliners working tirelessly at SGH.
Bon Appetit Kuching is a charity mobile food truck that offers warm food to less fortunate children and old folks in Kuching, with food ingredients donated by kind-hearted Samaritans.
“Bon Appetit has offered home-cooked menus to our frontliners in SGH. During such difficult times, we should all contribute in any way we can to support our frontliners without hesitation,” said Bon Appetit founder Jacqualine Chang.
Pullman Kuching and Pullman Miri waterfront cluster general manager Ishak Ibrahim added, “Hospital staff work round the clock to treat Covid-19 patients. A freshly prepared meal is a simple way to show our support and gratitude to our unsung heroes.”
Pullman Kuching commended medical personnel fighting Covid-19 at the front lines and urged the public to stay home to support their efforts.
