Tuesday, September 21, 2021

Colinna Radang

Chocolate lovers love her cakes and biscuits

KUCHING: If you love chocolates, you will like the cakes and biscuits that Norsurianie Suwel, 31, makes for sale. Among the cakes and biscuits, she produces are rainbow cat tongue biscuits, kuih sepit berinti, chocolate brownies, chocojar, Nutella pods, chocolate...

From selling burgers to ceramic beads

KUCHING: Switching from her bread and butter, a food entrepreneur is now selling ceramic beads accessories to generate income. Zurenawatte Zaidil, who had previously been selling burgers at the Kuching Waterfront since 1997, decided to sell ceramic beads accessories after...

Unique aroma of Pes Ayam Kuzy Gula Apong

KUCHING: Aiming to showcase authentic products from Sarawak, a businesswoman has come up with a new product, Pes Ayam Kuzy Gula Apong. According to Hamisah Dollah, the paste is not only for cooking Ayam Gula Apong but can also be...

Nasi Hensem to whet your appetite

KUCHING: Local food seller, Aini Salamiah Osaha believes in being creative when marketing her products. The ‘Nasi Hensem’ seller says creativity is very important to enable traders to attract customers' attention. In addition to emphasising product variety, she also ensures that...

Beauty business persevere through pandemic

KUCHING: Despite being affected by the Covid-19 pandemic, Sophia Arianna is confident that her business will continue to persevere thanks to her passion for the beauty industry. “I used to offer makeup and clothes rental services to customers from 2016...

Beadwork to cope with pandemic

KUCHING: Although the Covid-19 pandemic has affected handicraft businesses, it did not stop Ina Sendar, 43, from pursuing her business. The housewife from Kapit said she utilises various social media platforms to introduce the products that she sells. Ina said she...

Spice up with sambal tahai geronong

KUCHING: Popular with its sambal tahai known as sambal tahai nyanyat, ZH, a company that produces tahai-based products, has released its latest spice - sambal tahai geronong. With a combination of tahai fish (local smoked fish) and also cabik geronong...

Kek lapis – one vice you can’t seem to break

‘Kek lapis’ (layer cake) is one of the must-have desserts to be served to guests every Hari Raya or other major festivals in Sarawak. This local delicacy has developed over time and is now available in many flavours that will...

Varsity student makes money from hobby

KUCHING: The wearing of face masks has become the new normal and part of the fashion statement. With the rising sales of face masks in the market, there is also a demand for the lanyards that go with them. This has...

Construction workers keep homestays afloat

KUCHING: Many homestay operators have no guests during the current movement control order (MCO) period. So, what do they do to survive until the end of the Covid-19 pandemic? They rent out their homestays to employees of construction companies on a...

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Grab the opportunity to get the booster shot with both hands

KUCHING: Datuk Ding Kuong Hiing advised those who have been given the chance to get the booster dose to...
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